Navajo Times
Wednesday, July 15, 2026

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Author: Cindy Yurth

Nonprofits work to get surplus produce to quarantining Diné

Even before the coronavirus hit, America’s food supply chains were woefully inefficient. Hunger relief organizations estimate some 52 million tons of fresh produce ends up in landfills every year just because farmers can’t get their crops to market before they spoil. Meanwhile, an estimated one in seven Americans struggles with hunger, most of them children.

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